Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
«Никогда не буду чувствовать себя в безопасности»Жена известного телеведущего наняла для него киллера. Как ее удалось остановить?27 декабря 2025，推荐阅读heLLoword翻译官方下载获取更多信息
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The Moon is looking big and bright in the sky tonight, and we're not far away from the Full Moon. With so much of its surface illuminated, there will be plenty for you to spot tonight, so keep reading to find out what you can see.